Health authorities in Canada have added British Columbia and Saskatchewan to the list of provinces affected by a growing contaminated salami recall. The Public Health Agency of Canada has confirmed that 87 people across the country have become sick after eating tainted salami and cacciatore meats. Nine of those people have been hospitalized.
The affected meats were previously known to be sold in Ontario, Alberta, Manitoba, and Quebec. Officials now say the recalled products were also distributed in grocery stores, delis, cafes, butcher shops, and specialty food markets in the two newly added provinces.
The Canadian Food Inspection Agency has recalled more than 65 products linked to the outbreak. These include salamis from well-known brands such as Rea, Bona, Cosmo’s Smoked Meats, and Imperial Meats. The recalled items were sold in various formats and packaging, and some may still be in household refrigerators or freezers.
Salmonella is a type of bacteria that causes food poisoning. It can lead to serious illness, especially in young children, older adults, pregnant people, and anyone with a weak immune system. Healthy people may suffer from stomach cramps, fever, vomiting, nausea, and diarrhea. These symptoms usually appear within a few hours to three days after eating contaminated food. Most people recover without treatment, but some may become seriously ill and need hospital care.
Officials are urging people to check their fridges and pantries for the recalled products. If any are found, they should not be eaten. Instead, the items should be thrown out or returned to the store where they were purchased. People who believe they may have eaten the contaminated meat and are feeling sick should speak with a doctor.
Canadians are also being reminded to wash their hands well with soap and water after touching any recalled products. Surfaces, containers, and utensils that may have come into contact with the meats should be cleaned carefully to avoid spreading the bacteria to other foods.
The investigation into the outbreak is still ongoing. Food safety officials are working with food producers, suppliers, and stores to find the exact source of the salmonella. More information and updates on the recall will be shared as they become available.
Consumers are encouraged to visit the Canadian Food Inspection Agency’s website for the full list of recalled products. Staying informed is key to preventing further illness. Until the issue is resolved, health experts recommend extra care when handling and storing meat products at home.
This latest update shows how quickly foodborne illnesses can spread and highlights the importance of food safety for everyone.
